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ÀÌ ¸§    Rosario ³¯ Â¥    2018/06/28 Á¶ ȸ    1


Accountant supermarket manager furacin precio argentina To serve: The original soup would be quite smooth and thin, in which case use the chicken meat for another meal, add the cream and heat to just below boiling. Alternatively, shred some or all of the chicken meat, and return it to the saucepan to heat through with the soup, adding the cream at the last minute. If you wanted a heartier (and less wasteful) version, discard the bones, giblets, and herbs, and blend rather than strain the white mixture.