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ÀÌ ¸§    Kareem ³¯ Â¥    2018/06/28 Á¶ ȸ    5


I'm in my first year at university man up uk tv With its "superfood" status, watercress is back in business, but I love it for its flavour and beauty. The bite is peppery and that green is a great background for other strong colours – beetroot, radicchio and pumpkin. It's also the best salad leaf for putting with hot foods – which is why you see it garnishing steaks and roast chicken – because it wilts rather than slumps, and its pepperiness works well with meat.