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How long have you lived here? caverta erfahrungen On the Grande Corniche route, where it winds down into Nice, there’s La Chaumière, which does meat grilled over a wood fire with potatoes cooked in the ashes, and a salad. In summer, try la Bohémienne, a ratatouille-style dish of aubergine, tomato, peppers, onion, garlic, Provençal herbs and olive oil.