제 목    YPhovmrMLnuZO 이 름    Rodolfo 날 짜    2018/06/28 조 회    1 I'm sorry, I'm not interested hairrx Make the pie filling by roasting 300g each of pumpkin and 300g of butternut squash (the mix creates a better texture) in the oven at 180 degrees/gas mark 4 for 30 minutes. Once the squashes are soft, remove from oven and blitz with a stick blender. During the roasting process there is considerable weight loss: you should end up with 400g of puree. Leave to cool.